Archive for November 3rd, 2004

Grilled Teriyaki Steak

03Nov04

Grilled Teriyaki Steak with Tomoto Pasta Ingredients 1/2 lbs New York striploin 1 serving of pasta 2 Fresh Tomatoes chopped 2 tbps Teriyaki sauce Instructions Marinate steak with salt and pepper, add 2 tbps of Teriyaki sauce. Boil a pot of big water. Cook pasta. Add 4 tbps of oil on saucepan. Add chopped garlic [...]