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Grilled Teriyaki Steak with Tomoto Pasta

Ingredients
1/2 lbs New York striploin
1 serving of pasta
2 Fresh Tomatoes chopped
2 tbps Teriyaki sauce

Instructions

1. Marinate steak with salt and pepper, add 2 tbps of Teriyaki sauce.
2. Boil a pot of big water. Cook pasta.
3. Add 4 tbps of oil on saucepan. Add chopped garlic until turn golden. Add chopped tomatoes until bring back to a boil. Cook it for 3 mins. Add pasta for another 3 mins.
4. Put steak onto a hot grill. Cook for 3 mins.
5. Check for doneness.