This is a great recipe for pot-luck if you want to impress your friends and jazz it up with clam.
Serves 6 for appetizers or 4 for main course. To make Mark’s Spaghetti with Brooklyn White Clam Sauce, follow the same recipe, omitting the tomatoes.
Ingredients:
1 tablespoon salt, plus more for seasoning
1 pound dried spaghetti or linguine
1/4 […]
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