Homemade Spicy Sausage Penne
Ingreidents:
Spicy Italian Sausage from Granville Island.
Fresh Penne also from Granville Island.
Organic Snow peas in a BC farm.
Butternut Squash sauce with a hint of curry.
First, boil the penne + snow peas (separately) with a hint of salt and set aside.
Then, pan-fry sausage, set aside. Cook up the butternut squash sauce [...]
Filed under Mange, Recipes, food photography and italian. |
Sushi Aoki
Niche: Friendly Japanese-owned (Neighborhood) Sushi. The chef greets every single client with respect and he even speaks “Bonjour” and “Merci Beaucoup” to French clients.
1888 W. Broadway [Map]
(604) 731-5577
Mon – Fri 1130-1430 1700-2100
Sat 1700-2100
Sun & Holiday closed
Filed under Mange, Restaurant Reviews, japanese and vancouver. |
In German: Geschnetzeltes!
My friends from Berlin were trying to do something homemade on the Labour Day long weekend. What a plesant suprise it was. Geschnetzeltes is a lot better than the english description – Beef Stew in a white cream sauce. Perfect for a cold winter night.
Ease: 3/5
Ingredients:
500 g Sliced beef
Sour Cream
Fresh Cream
Chives
Green onion
Butter
Sauted beef [...]
Filed under Mange, Recipes, food photography and german. |
A trip to Deception Pass
En route to Anacortes to the Whidbey Island, then walking across the bridge on the breath-taking Deception Pass. Then the pristine Oak Harbor, then take the 30-minute ferry from Clinton to Mukiteo, which takes you back to I-5.
This is adaptable to either I-5 North (like outlet [...]
Filed under Mange, Voyage, seattle and west coast. |
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