Archive for November 4th, 2006

Seafood Paella with Spicy Chorizo

04Nov06

Katherine and the 3 other sous chiefs spent 4 hours preparing for this. It turned out it’s worth every single minute of it. The rice is juicy and seafood is sweet and tender.
Recipe
Quick Skillet Paella
1 pound extra-large shrimp, peeled and deveined
1/2 teaspoon chili powder
1/4 teaspoon pepper
2 tablespoons olive oil
8 ounces chorizo […]


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