Archive for November 4th, 2006

Seafood Paella with Spicy Chorizo

04Nov06

Katherine and the 3 other sous chiefs spent 4 hours preparing for this. It turned out it’s worth every single minute of it. The rice is juicy and seafood is sweet and tender. Recipe Quick Skillet Paella 1 pound extra-large shrimp, peeled and deveined 1/2 teaspoon chili powder 1/4 teaspoon pepper 2 tablespoons olive oil [...]