Butternut Squash Soup
1 medium butternut squash (about 2 1/4 pounds)
Nonstick vegetable oil spray
1 medium onion, chopped (about 1 cup)
1 tablespoon freshly grated ginger, optional
3 tablespoons unsalted butter
3 cups chicken broth
1-2 cups water, as needed
Salt and pepper to taste
Sour cream and parsley for garnish
Cut squash in half lengthwise, and scoop out […]
Archive for November 5th, 2006
Butternut Squash Soup
05Nov06Mini Ham and Cheese Quiche
05Nov06Mini Ham and Cheese Quiche
Ingredients (serves 3):
12 x 2″ crust (get the pre-made Tenderflake crust from Safeway)
1 pack of maple-leaf pre-made bacon (100g)
3 eggs
250ml whipping cream + 100ml 2% slim milk
100g Gruyère cheese, grated
salt and pepper
Instructions:
Pour the grated Gruyère cheese into a big bowl, then add the milk/cream, and the […]
The infamous “Coca-cola Chicken Wings”
Ingredients:
1 lbs chicken wings
1 can of cola (355 ml)
70 ml soya sauce
Steps:
1. Marinate the chicken wings with 2 tbs soya sauce, 2 tbs chinese cooking wine, some white pepper, salt and sugar for 30 mins
2. Sauté the chicken wings with some fresh cut garlic until the wings […]
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