Butternut Squash Soup 1 medium butternut squash (about 2 1/4 pounds) Nonstick vegetable oil spray 1 medium onion, chopped (about 1 cup) 1 tablespoon freshly grated ginger, optional 3 tablespoons unsalted butter 3 cups chicken broth 1-2 cups water, as needed Salt and pepper to taste Sour cream and parsley for garnish Cut squash in [...]
Archive for November 5th, 2006
Mini Ham and Cheese Quiche
05Nov06Mini Ham and Cheese Quiche Ingredients (serves 3): 12 x 2″ crust (get the pre-made Tenderflake crust from Safeway) 1 pack of maple-leaf pre-made bacon (100g) 3 eggs 250ml whipping cream + 100ml 2% slim milk 100g Gruyère cheese, grated salt and pepper Instructions: Pour the grated Gruyère cheese into a big bowl, then add [...]
The infamous “Coca-cola Chicken Wings” Ingredients: One lbs chicken wings One can of regular cola (355 mL) 70 ml of soya sauce Steps: 1. Marinate the chicken wings for 30 minutes with two tbs of soya sauce, two tbs of Chinese cooking wine (can be substituted with Brandy), white pepper, salt and sugar. 2. Sauté [...]
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