Latest update: We have two people voted themselves off the Challenge. Both of them worked in offices where they believe in giving back to their employees by pampering with a lot of free breakfast and luncheon from the firm and it was definitely exceeded the $25 budget. I also went to an art auction last [...]
Archive for October, 2008
I was inspired by the $25 Challenge I read from a MSN Money Central blog post. The Illinois food bank did a challenge to simulate how the life would be like to be living on food stamps – $25 a week just for food. Six of our close friends in Toronto, Canada, agreed to participate [...]
Rack of Lamb (a la provençal)
13Oct08Rack of Lamb Ingredients 1/8 C fresh parsley 1/8 C fresh oregano 1/8 C fresh rosemary 1/8 C fresh thyme 1/2 C fresh breadcrumbs 1 1/2 T garlic, minced 1/4 C + 2T olive oil 1 T Dijon mustard salt & pepper to taste 1 rack of lamb (about 2 – 2 1/2 lbs) [...]
This recipe can be substituted by a chicken Ingredients 10-15 lbs of whole turkey 2 carrots, 2 small onions 4 stalks of celery, 4 cloves of garlic 3 tablespoons each of salt and pepper 1/4 cup of Brandy *** Special recipe Prepartion Time 3-4 Hours or 1.25 hours for chicken Directions 1. Preparation for turkey/ [...]
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