Archive for October 13th, 2008

Rack of Lamb (a la provençal)

13Oct08

  Rack of Lamb Ingredients 1/8 C fresh parsley 1/8 C fresh oregano 1/8 C fresh rosemary 1/8 C fresh thyme 1/2 C fresh breadcrumbs 1 1/2 T garlic, minced 1/4 C + 2T olive oil 1 T Dijon mustard salt & pepper to taste 1 rack of lamb (about 2 – 2 1/2 lbs) [...]