Archive for December, 2009

Tested & Improved: Baked Eggs Florentine

07Dec09

Saw a recipe on the Canadian House & Home (Jan 2010 issue). I have tested it this morning and decided to improve the recipe with salmon and creme cheese. Serve 6: 12 slices of sourdough bread (Got it at the bakery in the Runnymede area) 3 eggs 1-1/2 cups milk 1 tbsp chopped dill 1/2 [...]

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Sweet Potato Salmon Cakes

01Dec09

Update: I saw this recipe on to.night. I will try it out on weekend. Ingredients 1 medium sweet potato 2, 7.5 oz cans low sodium wild salmon, drained 1/2 cup minced celery 1/2 cup minced green onion 1 tbsp minced dill pickle 1 tbsp minced fresh dill 1 egg 1/2 cup whole wheat bread crumbs [...]

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