Archive for December, 2009

Tested & Improved: Baked Eggs Florentine

07Dec09

Saw a recipe on the Canadian House & Home (Jan 2010 issue). I have tested it this morning and decided to improve the recipe with salmon and creme cheese.
Serve 6:
12 slices of sourdough bread (Got it at the bakery in the Runnymede area)
3 eggs
1-1/2 cups milk
1 tbsp chopped dill
1/2 tsp table salt
2 tbsp butter
1 clove [...]

Sweet Potato Salmon Cakes

01Dec09

Update: I saw this recipe on to.night. I will try it out on weekend.
Ingredients
1 medium sweet potato
2, 7.5 oz cans low sodium wild salmon, drained
1/2 cup minced celery
1/2 cup minced green onion
1 tbsp minced dill pickle
1 tbsp minced fresh dill
1 egg
1/2 cup whole wheat bread crumbs
2 tbsp olive oil
In microwave, cook sweet potato on [...]


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