Saw a recipe on the Canadian House & Home (Jan 2010 issue). I have tested it this morning and decided to improve the recipe with salmon and creme cheese.
Serve 6:
12 slices of sourdough bread (Got it at the bakery in the Runnymede area)
3 eggs
1-1/2 cups milk
1 tbsp chopped dill
1/2 tsp table salt
2 tbsp butter
1 clove [...]
Recent Comments