Saw a recipe on the Canadian House & Home (Jan 2010 issue). I have tested it this morning and decided to improve the recipe with salmon and creme cheese. Serve 6: 12 slices of sourdough bread (Got it at the bakery in the Runnymede area) 3 eggs 1-1/2 cups milk 1 tbsp chopped dill 1/2 [...]
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