Ingredients: Crust: 2/3 cup hazelnuts 2/3 cup sugar 1/3 cup flour 1/2 cup + 2 tbsp unsalted butter, softened Filling: 2-1/4 cups dark chocolate chopped 1-1/2 tbsp corn syrup 3/4 cup unsalted butter softened (for filling) 1-3/4 cups whipping cream Instructions: To prepare crust: Preheat over to 350F. In a food processor or mixer, combine hazelnuts, [...]
Archive for October, 2011
Corn Bread
09Oct11Ingredients: 3/4 cup cornmeal 1 cup all-purpose flour 1 tbsp baking powder 1 tbsp salt 3 tbsps sugar 1 cup cream corn 1 egg 1/4 cup melted butter Instructions: Grease an 9” X 9” dish and set aside. Preheat oven to 425 F. In a medium bowl mix all the dry ingredients well. Mix in [...]
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