Warning: This took me 5 hours to make! Crust: 1-¾ cups of cookie crumbs (Ginger cookies) 1 tablespoon unsalted butter Custard Base: 1 cup heavy cream ¼ cup plus 1 tablespoon whole milk 1/3 cup sugar 1 vanilla bean, split lengthwise 7 large egg yolks Dark-chocolate layer: 5 ounces bittersweet chocolate, finely chopped (around 5 blocks [...]
Archive for December, 2011
Spinach-Polenta Soup
29Dec11Absolutely delicious and very easy to make. Prep: 15 minutes; Cook: 20 minutes Ingredients: 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 medium onion, finely chopped (1/2 cup) 1 bag (2 packages) frozen chopping spinach 3 cans vegetable broth 1 tablespoon freshly grated Parmesan 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes 1/4 [...]
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