Absolutely delicious and very easy to make.
Prep: 15 minutes; Cook: 20 minutes
Ingredients:
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 medium onion, finely chopped (1/2 cup)
1 bag (2 packages) frozen chopping spinach
3 cans vegetable broth
1 tablespoon freshly grated Parmesan
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1/4 teaspoon pepper
1/2 cup yellow cornmeal
Instructions:
- Heat oil in 3-quart saucepan over medium heat. Cook garlic and onion in oil about 5 minutes, stirring occasionally, until onion is tender.
- Stir in frozen spinach and broth. Heat to boiling; reduce heat. Stir in remaining ingredients except cornmeal. Gradually stir in cornmeal.
- Cover and simmer about 15 minutes, stirring frequently, until soup is slightly thickened.
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