Braised Rice with Chicken and Asparagus
Chinese Steamed Rice with Dried Scallops, Mushrooms, and Chicken
Ingredients
3 dried scallops
3 dried mushrooms
1/4 lbs of sweet peas
1/2 lbs skinless shredded chicken breasts
1 serving of rice
Instructions
- Marinate chicken with 2 tbsps of chinese cooking wine, 2 tbsps of soya sauce, some white pepper, and some sesame oil for 30 mins.
- Soak dried scallops and mushrooms into hot bowl of water for 30+ mins. Then marinate the mushrooms with 2 teaspoons of soya, sugar, and sesame oil.
- Add oil onto a saucepan. Sauté the mushrooms, scallops, and sweet peas with garlic for 2 mins. Add in the chicken until it become golden. Set aside.
- Cook rice.
- Heat a chinese terra-cotta pot. Put the cooked rice on the bottom of the pot. Then pour the chicken, peas, mushrooms, and scallops on top. Add 1/3 cups of water. Covered and cook for 20 mins.
- Heat up 2 tbsps of oil and 1 tbsp of soya sauce on a saucepan. Add the sauce onto the rice. To serve.
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