As the creator of “Forks or Chopsticks” blog, I finally persuded my friends and my old high school buddy visiting from Orlando to try out the family favourite “Mandarin” buffet at the St Catharines. Boy oh boy, I can’t even give it either a fork or chopsticks. Can’t understand why people like it so much. [...]
Archive for the 'chinese' Category
Food. Food. More Food.
05Dec06It has been 3 weeks since I left Vancouver. Thanks god I missed all the rain and snow. (Sorry folks in Vancouver). There hasn’t been a day in France where I had a bad meal. The food in France is exceptional. Just about anywhere in the town you can find good food, shall I thank [...]
Food tour episode 1: Walking on a brisk winter morning in Toronto to the Hart House’s gym, my sleepy soul was refreshed by the 30-min cardio I did, as well as the company of the infamous “Rainy Men” song. Right after the workout, I had a craving for mushroom and my palette was indulged by [...]
The infamous “Coca-cola Chicken Wings” Ingredients: One lbs chicken wings One can of regular cola (355 mL) 70 ml of soya sauce Steps: 1. Marinate the chicken wings for 30 minutes with two tbs of soya sauce, two tbs of Chinese cooking wine (can be substituted with Brandy), white pepper, salt and sugar. 2. Sauté [...]
Braised Rice with Chicken and Asparagus Chinese Steamed Rice with Dried Scallops, Mushrooms, and Chicken Ingredients 3 dried scallops 3 dried mushrooms 1/4 lbs of sweet peas 1/2 lbs skinless shredded chicken breasts 1 serving of rice Instructions Marinate chicken with 2 tbsps of chinese cooking wine, 2 tbsps of soya sauce, some white pepper, [...]
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