Mary from Toronto had asked me why I haven’t updated my blog for a while. I apologize for not given much attention to this site. I have mainly been Twitter (@productionteams) my food quest.
Updates: I did find some good eats in Toronto:
Good dessert place in Toronto: Sweet Tooth on 50B Danforth
Pain au chocolate: La [...]
Archive for the 'festive' Category
Roasted Chicken Recipe
Instructions:
1) Marinate the chicken overnight
2) Preheat oven to 450F for 15 mins. Once chicken is in, lower temperature to 375F.
3) For the first 15 mins breast downwards, then turn the chicken over and bake for 1.5 hrs.
Preparation for chicken:
Clean the chicken, pat dry with kitchen paper towel. Take [...]
This is a great recipe for pot-luck if you want to impress your friends and jazz it up with clam.
Serves 6 for appetizers or 4 for main course. To make Mark’s Spaghetti with Brooklyn White Clam Sauce, follow the same recipe, omitting the tomatoes.
Ingredients:
1 tablespoon salt, plus more for seasoning
1 pound dried spaghetti or linguine
1/4 [...]
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