Archive for the 'french' Category

Clafouti: FOUND in T.O.: a très chic french pastry on Queen West!

13Apr07

Clafouti Amazing French Pastry shop on the Queen West in Toronto. Remember my previous post calling for my pastry substitute in TO? Best Pastry Place (so far) – Clafouti on 915 Queen St West 416-603-1935 Closed on Mondays. Cash Only. I think I have found it! They have my favorite french pastry, the Clafouti! I [...]

Food. Food. More Food.

05Dec06

It has been 3 weeks since I left Vancouver. Thanks god I missed all the rain and snow. (Sorry folks in Vancouver). There hasn’t been a day in France where I had a bad meal. The food in France is exceptional. Just about anywhere in the town you can find good food, shall I thank [...]

Second day in Montpellier. Finally found the Internet Cafe!

21Nov06

  After fighting over the jetlag, my second day in Montpellier of this small very old town in the south of France was being very plesant. I took the TGV for the first time from Gare de Lyon, Paris to here for about 3 hours. The scenery along the way was like a dream, everywhere [...]

Butternut Squash Soup

05Nov06

Butternut Squash Soup 1 medium butternut squash (about 2 1/4 pounds) Nonstick vegetable oil spray 1 medium onion, chopped (about 1 cup) 1 tablespoon freshly grated ginger, optional 3 tablespoons unsalted butter 3 cups chicken broth 1-2 cups water, as needed Salt and pepper to taste Sour cream and parsley for garnish Cut squash in [...]

Homemade Ham & Cheese Quiche

02May06

Quiche Recipe: Ingredients (serves 3): 1 9″ crust (get the pre-made Tenderflake crust from Safeway) 1 pack of maple-leaf pre-made bacon (100g) 3 eggs 250ml whipping cream + 100ml 2% skimmed milk 100g Gruyère cheese, grated salt and pepper Steps: Pour the grated Gruyère cheese into a big bowl, then add the milk/cream, and the [...]

Grilled Rack of Lamb with Dijon and Herbs

24Dec03

This rack of lamb was a creation I did to my family 2 christmas ago. It was a great hit. Crusted with dijon and fresh herbs, oven-roasted, served with Japanese soy beans and mushroom risotto.