Homemade Spicy Sausage Penne

Ingreidents:

• Spicy Italian Sausage from Granville Island.
• Fresh Penne also from Granville Island.
• Organic Snow peas in a BC farm.
• Butternut Squash sauce with a hint of curry.

First, boil the penne + snow peas (separately) with a hint of salt and set aside.
Then, pan-fry sausage, set aside. Cook up the butternut squash sauce and add the penne and snow peas and serve with sausage.

Gnocchi Butternut Squash Receipe

I created this new recipe with frozen butternut squash dice, bouillabaisse, and shrimps all slowly cooked and then put in the gnocchi at the very end. It was fan-tast-ic! My way to open up a Gnocchimobile on the street!

I went to the Water St cafe during the DineOut Vancouver period and I had this great dish. So I am experimenting tonight to see if I could replicate this.

Ready in 10 minutes.

1) 1 Package of Red Pepper Gnocchi
2) 1 can of sweet corn
3) small package of cooked shrimp
4) 1 box of Butternut Squash soup

Boil the Gnocchi in salted water until it floats. Drain and set aside.

Melt the garlic butter. Saute the shrimp for a minute. Add 2 tablespoons of orange juice, then add the sweet corn (drain the water). Stir constantly.

Add 1/2 a box of Butternut Squash soup and turn into medium heat. Once it simmers, add the Gnocchi at last.

Homemade Lasagna

Ingredients:
300 g of lean ground beef
3 bottle of tomato sauce
30 g of mozzarella
3 boiled eggs
5 onions