Ingredients (serves 3):
12 x 2″ crust (get the pre-made Tenderflake crust from Safeway)
1 pack of maple-leaf pre-made bacon (100g)
3 eggs
250ml whipping cream + 100ml 2% slim milk
100g Gruyère cheese, grated
salt and pepper

Instructions:

1. Pour the grated Gruyère cheese into a big bowl, then add the milk/cream, and the beaten eggs, and salt and pepper to taste
2. Pour the bacon onto the crust, then add all the ingredients in (1).
3. Bake in the oven at 350 F for 30 mins. Serve the quiche warm.

Can easily change it to use mini tarts for tapas, like the picture above.

Ahi-Tuna Salad at Joeys

A new restaurant chain – Joeys Restaurant – opened on Broadway and Granville a few months ago. My friend and I paid a visit and were fascinated by the nice ambiance. I was equally impressed by the food presentation of my Ahi-Tuna Salad. The Ahi-Tuna is a bit on the rough side, perhaps it was a busy night. Will try out more next time. The burger was surprising good and reasonably priced.
1424 West Broadway
Vancouver, BC
Phone: 604-732-JOEY