A trip to Deception Pass
En route to Anacortes to the Whidbey Island, then walking across the bridge on the breath-taking Deception Pass. Then the pristine Oak Harbor, then take the 30-minute ferry from Clinton to Mukiteo, which takes you back to I-5.
This is adaptable to either I-5 North (like outlet [...]
Archive for the 'west coast' Category
Ahi-Tuna Salad at Joeys
A new restaurant chain – Joeys Restaurant – opened on Broadway and Granville a few months ago. My friend and I paid a visit and were fascinated by the nice ambiance. I was equally impressed by the food presentation of my Ahi-Tuna Salad. The Ahi-Tuna is a bit [...]
Seafood Platter at Seafood Cannery
Celebrating my 10th anniversary of knowing my first friend in Canada, we have decided to splurge on our $350 dinner at the Seafood Cannery by the Wall St along the Georgia Strait by the Second Narrow’s Bridge. The sunset view of the Lion’s Gate Bridge is worth [...]
Ahi Tuna Salad @ the Watermark Restaurant
This very chic and minimalistic restaurant, housed in the west coast architecture of wood and glass on the Kitsilano beach in Vancouver. Equally surprising, it’s the high quality Ahi Tuna and potato salad on the menu. The Ahi Tuna is grilled to perfection with just [...]
Dine Out Vancouver @ Parkside
Niche: West-end apartment converted into hotel. Highest West Coast Restaurant on Ground Floor. Classy but cozy.
1906 Haro Street [Map]
(604) 683-6912
Sun-Thurs: 6-11
Fri-Sat: 6-12
Website
Roasted Chicken Recipe
Instructions:
1) Marinate the chicken overnight
2) Preheat oven to 450F for 15 mins. Once chicken is in, lower temperature to 375F.
3) For the first 15 mins breast downwards, then turn the chicken over and bake for 1.5 hrs.
Preparation for chicken:
Clean the chicken, pat dry with kitchen paper towel. Take [...]
Grilled Teriyaki Steak
03Nov04Grilled Teriyaki Steak with Tomoto Pasta
Ingredients
1/2 lbs New York striploin
1 serving of pasta
2 Fresh Tomatoes chopped
2 tbps Teriyaki sauce
Instructions
Marinate steak with salt and pepper, add 2 tbps of Teriyaki sauce.
Boil a pot of big water. Cook pasta.
Add 4 tbps of oil on saucepan. Add chopped garlic until turn golden. Add chopped tomatoes until bring back [...]
Recent Comments