Ingredients (serves 3):
12 x 2″ crust (get the pre-made Tenderflake crust from Safeway)
1 pack of maple-leaf pre-made bacon (100g)
3 eggs
250ml whipping cream + 100ml 2% slim milk
100g Gruyère cheese, grated
salt and pepper
Instructions:
- Pour the grated Gruyère cheese into a big bowl, then add the milk/cream, and the beaten eggs, and salt and pepper to taste
- Pour the bacon onto the crust, then add all the ingredients in (1).
- Bake in the oven at 350 F for 30 mins. Serve the quiche warm.
Can easily change it to use mini tarts for tapas, like the picture above.
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